The Dewi

For reasons unknown to me, though it hardly matters, I've been having ideas to make Japanese style food at home. Not because of any specific reason, it is just so happen I have the ingredients ready and this particular recipe is very simple to make. Least effort for the biggest punch, is my motto. Not to be lazy, it just makes sense! Lazy*coughs hard*. We have been enjoying cool weather in Singapore, so something soupy is often preferred. No day other than today is more perfect to enjoy Beef Udon. It takes maybe roughly 20 minutes to make, but the taste makes you think I have been slaving myself at least 4 hours in the kitchen, just for the broth alone. While in truth I have been slaving myself all over the house cleaning and disinfecting here and there all day. Is anyone else also doing this?  The broth has character yet it is refreshing. I hope I'm making sense. I don't sometimes when I reminisce about food I ate. It is a problem. Here I made 2 bowls: one for me and one f...

These 2 are in no way related, except for the fact that I was munching on the roast chicken while watching BTS made history on TV (not the other way around). I knew MAMA 2019 was coming on days before the show and was somewhat waiting in anticipation for it. I made sure I cleared my schedules, getting the choirs done early, and also decided to make for the family something simple, tasty, yet does not require so much my full undivided attention. Hence, the Italian Roast chicken. I stumbled upon this recipe from https://www.nigella.com/ . Lovely lovely Nigella, whose cooking shows sooth me to sleep most nights. This was my 2nd time making the recipe and around the 5th time that I used the oven (it has been with us for 5+ years). The first time I made it, I was not sure how it will turn out. First, there was my irrational fear of cooking anything in the oven. So the oven has not been used other than for toasting bread slices and/or baking sweet potatoes. There was also the fact that...