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First Post In The New Year 2016

It is 2016, and I'm still not done sharing my trip to Bali which I took in December 2015 :D. I am so relaxed in writing new posts, but I hope they have been informative and useful in some way, if not entertaining. Last week, I spent the holiday season with my family to Kuala Lumpur, and I have quite a few food stories to share from that trip too, my kind of stories of course. So, I will be posting about that for the next week or so. Here's a sneak peak. Barbecued baby BEEF back ribs. Say no more. I started this blog about three months ago, and I have been pleasantly surprised by the kind reception from the visitors to this blog. I hope our relationship will continue to blossom and deepen as time goes by :D. Please let me know if there's anything you would like for me to write more about. Truthfully, I love thinking, writing, taking pictures and videos and discussing about food, so this blog will mainly showcase that particular passion of mine. And of course the r...