Ever since I first made this dish, it has been my husband's favorite. He said, he never had anything like this before. Which is weird for me, because I grew up eating this almost on a daily basis, it's the family's favorite too. My grandmother made this for her family, and then my mother makes it for hers, and now I make this for mine. It's a simple recipe, but quite a challenge to make, I will tell you why. Milk fish I'm not a big fan of fish. Well, apparently as a child, I was, but then I ate too much of it, and grew sick with it in the end. But, out of all the fish in the fish world, my favorite has got to be the milk fish. It's a lot of work to eat it, because of the many many bones you have to go through, especially on their tails (the most delicious part I have to say), but they're very flavorful. It almost tastes like they have MSG in their meat. Yummy. Clever fish, they know how to self produce MSG, but not so clever as to end up on my pl...
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