The first time I tried Indian food was when I was in the US, weirdly enough. A fellow graduate assistant comes from India and she invited me for dinner at her place. My very first Indian dinner, I was so excited. At first glance, Indian food looks kinda similar with Indonesian food, especially the cuisines from the Sumatra region. So, I thought the taste might be not too far off. Well, I was wrong obviously, but it was my first experience and I was entranced by Indian food (thank goodness my friend is a good cook, otherwise I'd probably close the book on Indian cuisines). The spiciness level was through the roof in my opinion-I will never forget the taste of that sambar , it was like eating fire-but I love it. And ever since then, I have been a fan. Since moving to Singapore, as it turns out, Indian food has become more or less a staple in our household, particularly the biryani and prata :). The first place here which I think serves decent prata was the Prata Wala. ...
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