The Dewi

For reasons unknown to me, though it hardly matters, I've been having ideas to make Japanese style food at home. Not because of any specific reason, it is just so happen I have the ingredients ready and this particular recipe is very simple to make. Least effort for the biggest punch, is my motto. Not to be lazy, it just makes sense! Lazy*coughs hard*. We have been enjoying cool weather in Singapore, so something soupy is often preferred. No day other than today is more perfect to enjoy Beef Udon. It takes maybe roughly 20 minutes to make, but the taste makes you think I have been slaving myself at least 4 hours in the kitchen, just for the broth alone. While in truth I have been slaving myself all over the house cleaning and disinfecting here and there all day. Is anyone else also doing this?  The broth has character yet it is refreshing. I hope I'm making sense. I don't sometimes when I reminisce about food I ate. It is a problem. Here I made 2 bowls: one for me and one f...

No trip to Bali is complete without a trip to the beach. Or so I say now :D. I was never a fan of the beach, and so even when we go to Bali, I'd avoid the beach. Personal preference really, I think the beach is too hot, the sand gets sticky, the air is too humid, I just feel my skin is melting off of me whenever I go there :D. Anyways, this trip though, was in December, the weather was nice, the air was cool, the sun was not too strong, which means I did not have any excuse for not going to the beach. But I guess it was a good thing, as my family really loves the beach as it turns out. Look at them enjoying, with my husband's undies hanging out (he's not gonna be happy with this haha, oh well). Before this trip, I heard a friend of mine said that she took her kids to the beach in Uluwatu, because it's prettier and cleaner there, not to mention less crowded. But, I wasn't sure which beach she was talking about. So, we just typed in 'Uluwatu Beach' on...