The rainy season we're currently enjoying here in Singapore is not exactly perfect for roast chicken. But roast chicken is perfect for any occasion in my opinion. The other day I tried a Chinese style roast chicken recipe. Reading the ingredients, I was sure this is the taste of the roast chicken of my childhood. When I was young, my dad used to buy roast chicken quite often at this small shop near our house in Jakarta. The taste was incredible. I could finish 1 whole chicken by myself any day. I was a peckish child, developing the gusto to eat into adulthood. Unfortunately, it seems out of everyone who lived there, I was the only fan of that roast chicken. As such, the shop finally closed and I have since been missing that taste. When I chanced upon this recipe, I thought this was it, the recipe to make what I can safely call the greatest roast chicken I ever had. So I went ahead and tried it with anticipation. The original recipe actually is not halal, so I had to make some ...
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