The Dewi

The rainy season we're currently enjoying here in Singapore is not exactly perfect for roast chicken. But roast chicken is perfect for any occasion in my opinion. The other day I tried a Chinese style roast chicken recipe. Reading the ingredients, I was sure this is the taste of the roast chicken of my childhood. When I was young, my dad used to buy roast chicken quite often at this small shop near our house in Jakarta. The taste was incredible. I could finish 1 whole chicken by myself any day. I was a peckish child, developing the gusto to eat into adulthood. Unfortunately, it seems out of everyone who lived there, I was the only fan of that roast chicken. As such, the shop finally closed and I have since been missing that taste. When I chanced upon this recipe, I thought this was it, the recipe to make what I can safely call the greatest roast chicken I ever had. So I went ahead and tried it with anticipation. The original recipe actually is not halal, so I had to make some

These 2 are in no way related, except for the fact that I was munching on the roast chicken while watching BTS made history on TV (not the other way around). I knew MAMA 2019 was coming on days before the show and was somewhat waiting in anticipation for it. I made sure I cleared my schedules, getting the choirs done early, and also decided to make for the family something simple, tasty, yet does not require so much my full undivided attention. Hence, the Italian Roast chicken. I stumbled upon this recipe from https://www.nigella.com/ . Lovely lovely Nigella, whose cooking shows sooth me to sleep most nights. This was my 2nd time making the recipe and around the 5th time that I used the oven (it has been with us for 5+ years). The first time I made it, I was not sure how it will turn out. First, there was my irrational fear of cooking anything in the oven. So the oven has not been used other than for toasting bread slices and/or baking sweet potatoes. There was also the fact that